Looking for a unique pasta recipe that’s festive, flavorful, and elegant? This Cranberry Spaghetti Recipe blends the tangy sweetness of cranberries with savory garlic, olive oil, and parmesan for a bold and colorful holiday dish.
It’s one of those easy pasta recipes that feels gourmet yet simple to make ready in under 30 minutes. Perfect for holiday dinners, Christmas lunch menus, or a cozy winter evening at home.
Why Cranberry Spaghetti Works
Cranberries might usually star in desserts and sauces, but they shine here as the base of a homemade pasta sauce. When cooked down with olive oil, garlic, and a splash of broth, they transform into a velvety, tangy coating for pasta.
A drizzle of honey or maple syrup balances the tartness, while fresh herbs like thyme or rosemary create depth. The result? A holiday pasta recipe that’s equal parts hearty and refreshing perfect for festive gatherings
Ingredients List
For 4 servings, you’ll need:
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12 oz spaghetti (or linguine)
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2 cups fresh or frozen cranberries
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3 cloves garlic, minced
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3 tablespoons olive oil
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½ cup vegetable broth (or chicken broth)
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2 tablespoons honey (or maple syrup)
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½ teaspoon kosher salt
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¼ teaspoon black pepper
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2 teaspoons fresh thyme leaves (or 1 teaspoon dried)
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½ cup freshly grated parmesan cheese
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Optional garnish: extra cranberries, fresh herbs, or crushed walnuts
This colorful dish also fits beautifully among easy Christmas dinner ideas or festive pasta recipes for family gatherings.
Step-by-Step Instructions
Step 1: Cook the Pasta
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Bring a large pot of salted water to a boil.
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Cook spaghetti until al dente, according to package directions.
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Reserve 1 cup of pasta water, then drain.
Step 2: Make the Cranberry Sauce
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Heat olive oil in a large skillet over medium heat.
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Add garlic and cook for 1 minute until fragrant.
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Stir in cranberries, broth, honey, salt, and pepper.
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Simmer until cranberries burst and soften, about 8–10 minutes.
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Mash slightly with the back of a spoon for a chunky sauce, or blend for a smoother texture.
Step 3: Combine Pasta and Sauce
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Add cooked spaghetti to the skillet with cranberry sauce.
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Toss until pasta is fully coated, adding reserved pasta water a little at a time for a silky finish.
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Stir in fresh thyme and half the parmesan.
Step 4: Serve
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Plate spaghetti into bowls.
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Top with remaining parmesan and garnish with herbs or walnuts.
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Serve warm, with crusty bread on the side.
Flavor Variations
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Creamy Version: Stir in ¼ cup heavy cream or mascarpone for a rich, velvety sauce.
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Nutty Finish: Add toasted walnuts or pecans for crunch.
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Spicy Twist: Mix in red pepper flakes or a splash of hot honey.
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Mediterranean Style: Add olives, capers, and a drizzle of olive oil.
Pair it with a green goddess salad or fresh garlic bread for a full meal.
Storage & Reheating Tips
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Store leftovers in an airtight container in the fridge for up to 3 days.
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Reheat gently on the stove with a splash of broth or water to revive the sauce.
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Avoid freezing—the cranberry sauce may lose texture.
Common Mistakes & How to Avoid Them
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Too tart: Balance cranberries with honey or maple syrup.
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Dry pasta: Always reserve pasta water to loosen the sauce.
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Overcooking cranberries: Simmer just until they burst; overcooking makes them bitter.
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Skipping herbs: Fresh thyme or rosemary brings needed depth to balance flavors.
Why This Recipe Works
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Combines sweet, tart, and savory flavors in one dish.
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Perfect for holidays or seasonal menus.
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Uses fresh cranberries in a creative way.
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Flexible—can be creamy, spicy, or nutty.
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Beautiful presentation with its rich red color.
Final Thoughts
This Cranberry Spaghetti Recipe brings holiday magic to the table. With its jewel-toned color and festive flavor, it’s the perfect Christmas pasta recipe for family dinners or seasonal gatherings.
Whether served as a main dish or a side, this easy holiday pasta is proof that cranberries belong far beyond the dessert table. Pair it with roasted vegetables or simple salad meals for a balanced and beautiful plate.
