Smoked Salmon Omelette Recipe for a Flavorful Breakfast

Fluffy omelettes require gentle whisking, a touch of cream, and low heat during cooking. Smoked salmon adds a subtle, savory depth without overwhelming the eggs. Adding fresh herbs, such as chives or dill, introduces a bright note that balances the richness. Consequently, every bite is soft, moist, and bursting with flavor.

Ingredients List

For the Omelette:

3 large eggs
2 tablespoons heavy cream
1 tablespoon unsalted butter
2–3 oz smoked salmon, thinly sliced
1 tablespoon fresh chives, chopped
Salt and freshly ground black pepper to taste
Lemon wedges and fresh dill for garnish

Step-by-Step Instructions

Step 1: Preparing the Egg Mixture

Crack eggs into a bowl, add cream, salt, and pepper.
Whisk vigorously until the mixture is pale and slightly frothy.

Pro Tip: Whisking incorporates air, making the omelette lighter and fluffier.

Step 2: Cooking the Omelette

Heat butter in a non-stick pan over medium-low heat until melted and foamy.
Pour in the eggs, swirling to coat the pan evenly.
As the eggs begin to set, gently lift the edges with a spatula to allow uncooked eggs to flow underneath.

Step 3: Adding Smoked Salmon and Herbs

Once eggs are mostly set but still slightly runny, evenly place smoked salmon slices and sprinkle chopped chives.
Fold the omelette in half carefully.

Tip: Avoid overcooking; the salmon should remain tender and eggs soft.

Step 4: Serving the Omelette

Slide the omelette onto a warm plate.
Garnish with lemon wedges and fresh dill.

Presentation Idea: Serve alongside toasted bread or a simple green salad for a complete breakfast.

Flavor Variations

Creamy Dill: Add a tablespoon of crème fraîche for extra richness.
Capers & Onion: Sprinkle capers and finely chopped red onion for a tangy twist.
Spicy Kick: Add a pinch of chili flakes or finely chopped jalapeños.

Storage & Reheating Tips

Omelettes are best eaten fresh but can be refrigerated for up to 1 day.
Reheat gently in a pan over low heat to avoid drying out.
Leftover smoked salmon can be stored separately for up to 2 days.

Common Mistakes & How to Avoid Them

Overcooking: Results in rubbery eggs; cook slowly over medium-low heat.
Too much filling: May break the omelette; use modest amounts of salmon and herbs.
Skipping whisking: Leads to dense, flat omelettes; whisk thoroughly to incorporate air.

Why This Recipe Works

Eggs remain light and fluffy due to whisking and cream.
Smoked salmon adds a rich, smoky flavor without overpowering.
Fresh herbs provide balance and brightness.
Simple ingredients, quick prep, and elegant results.

Final Thoughts

This smoked salmon omelette is a quick yet sophisticated breakfast choice that impresses without effort. Its delicate balance of fluffy eggs, smoky salmon, and fresh herbs makes it perfect for special mornings or a leisurely weekend brunch. Once you master this technique, you’ll find it’s a versatile recipe for breakfast, brunch, or even a light dinner

Print Recipe