When it comes to comfort breakfast classics, few dishes are as beloved as buttermilk waffles. Crispy on the outside, fluffy on the inside, and golden to perfection—this recipe delivers waffles that are easy to make, freezer-friendly, and totally delicious.
Whether you’re making a special weekend breakfast, hosting brunch, or meal-prepping for the week, this recipe will become your go-to for homemade waffles.
Why You’ll Love These Buttermilk Waffles
- Crispy & Golden Texture: Thanks to the buttermilk and a hot waffle iron.
- Fluffy Interior: Light and tender crumb without being too dense.
- Freezer-Friendly: Perfect for quick weekday breakfasts.
- Simple Ingredients: Nothing fancy, just pantry basics and real buttermilk.
If you’re a fan of waffles that hold their shape, stay crispy, and work beautifully with syrup or toppings, this is your ideal recipe.
Ingredients for Buttermilk Waffles
Here’s what you need to make the best buttermilk waffles:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- 2 cups buttermilk
- ½ cup unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- Optional: ¼ teaspoon cinnamon or nutmeg
How to Make Buttermilk Waffles (Step-by-Step)
Step 1: Preheat Your Waffle Iron
Start by heating your waffle maker. A hot iron is key for that crispy waffle exterior.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Step 3: Whisk the Wet Ingredients
In another bowl, beat the eggs, then add the buttermilk, melted butter, and vanilla extract. Mix until well combined.
Step 4: Combine
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. The batter may be lumpy — that’s perfectly fine.
Step 5: Cook the Waffles
Grease the waffle iron with a little oil or non-stick spray. Pour batter into the waffle iron (amount depends on your model). Cook until golden brown and crisp.
Step 6: Serve Immediately
Serve hot with your favorite toppings.
Waffle Batter Tips for Perfect Crispy Buttermilk Waffles
- Don’t overmix: Keeps the waffles tender.
- Use real buttermilk: Adds a slight tang and helps activate the baking soda.
- Let the batter rest: Five to ten minutes allows the gluten to relax.
- Crispier waffles: Let finished waffles rest on a wire rack instead of stacking.
Topping Ideas for Buttermilk Waffles
Take your buttermilk waffles to the next level with these topping combinations:
- Classic: Maple syrup, butter
- Berry Bliss: Fresh strawberries, blueberries, whipped cream
- Nutty Banana: Sliced bananas, peanut butter, honey drizzle
- Chocolate Heaven: Chocolate chips, cocoa drizzle, whipped cream
- Savory: Fried egg, bacon, avocado, hot sauce
Flavor Variations of Homemade Buttermilk Waffles
Cinnamon-Spiced Waffles
Add ½ teaspoon cinnamon and ¼ teaspoon nutmeg for warm, cozy flavor.
Lemon-Blueberry Waffles
Add 1 teaspoon lemon zest and ½ cup fresh or frozen blueberries to the batter.
Chocolate Chip Waffles
Stir ⅓ cup mini chocolate chips into the batter before cooking.
Whole Wheat Waffles
Swap half the flour with whole wheat flour for a more wholesome version.
Storing & Freezing Buttermilk Waffles
To Store
Let waffles cool completely. Store in an airtight container in the refrigerator for up to 3 days.
To Freeze
Layer waffles with parchment paper in a freezer-safe bag. Freeze for up to 2 months.
To Reheat
Use the toaster or toaster oven to bring them back to life—crispy and warm.
Frequently Asked Questions
Can I use milk instead of buttermilk?
You can, but buttermilk gives better flavor and texture. You can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk.
How do I keep waffles crispy after cooking?
Place them on a wire rack in a 200°F oven while you cook the rest. Avoid stacking!
Can I use this batter for pancakes?
Yes. This buttermilk batter also makes great, fluffy pancakes.
Is it okay to make the batter ahead of time?
Yes, but for best results, make and use the batter fresh. If storing, keep it in the fridge and use within 24 hours.
Why This Is the Best Buttermilk Waffle Recipe
- Perfect Texture: Crisp outside, soft inside
- Balanced Flavor: Slight tang from buttermilk, sweet and buttery taste
- Quick & Reliable: Takes 10 minutes to prep and delivers consistent results
- Loved by All Ages: A hit with both kids and adults
These golden buttermilk waffles are a staple breakfast recipe that never fails. You’ll never go back to box mixes once you taste these.
Final Thoughts on Making Crispy Buttermilk Waffles
If you’re searching for the ultimate buttermilk waffles recipe, this one is it. With minimal effort and maximum payoff, these waffles are crispy, golden, and ready to impress.
Whether you’re treating your family to a Sunday brunch or prepping breakfast ahead of time, this recipe fits the bill every single time.
