Few drinks have taken the world by storm like Dalgona Coffee. Also known as whipped coffee, this Korean-inspired drink became an overnight sensation thanks to TikTok, Instagram, and coffee lovers looking for a cozy treat during lockdowns.
With just three ingredients—instant coffee, sugar, and water—you can create a cloud-like foam that floats over milk like a latte with attitude. It’s bold, sweet, creamy, and endlessly Instagrammable.
Here’s everything you need to know to master Dalgona Coffee at home, plus tips, flavor upgrades, and storage ideas.
What Is Dalgona Coffee and Why It Went Viral
Dalgona Coffee originated in South Korea but became a global hit during early 2020. Named after a traditional Korean candy that has a similar caramelized taste, this frothy whipped coffee became known as TikTok coffee after creators began sharing mesmerizing videos of it.
The process is simple: whip equal parts of instant coffee, sugar, and hot water until thick and foamy, then spoon it over a glass of milk (iced or hot). The result? A visually stunning, barista-style coffee that tastes as good as it looks.
Ingredients You Need to Make Dalgona Coffee at Home
One of the most appealing things about Korean coffee trends like this one is how easy they are to recreate.
Essential Ingredients:
- 2 tablespoons instant coffee
- 2 tablespoons sugar (white granulated works best)
- 2 tablespoons hot water
- 1 cup milk (dairy or any plant-based alternative)
- Ice (optional, for cold version)
Tools:
- Electric hand mixer, milk frother, or whisk (if you’re patient)
- Mixing bowl
- Spoon or spatula
- Clear glass for presentation
How to Whip Dalgona Coffee – Step-by-Step Instructions
Creating the perfect whipped coffee takes only a few minutes—less if you use an electric mixer.
Instructions:
1. Combine Ingredients:
In a medium bowl, add instant coffee, sugar, and hot water in equal parts.
2. Whip:
Use a hand mixer or frother to whip the mixture for 2–4 minutes until it forms stiff peaks. If using a whisk, it may take 8–10 minutes.
3. Prepare Your Milk Base:
Fill a glass with milk and ice if making it cold. For a hot version, gently warm the milk and pour it into your mug.
4. Spoon the Foam:
Gently spoon the whipped coffee over the milk. You can swirl it with a spoon before drinking or sip through the foam.
That’s it—your homemade Dalgona Coffee is ready!
Tips for Making the Creamiest Dalgona Coffee Ever
Want the fluffiest peaks and boldest flavor? These tips will take your frothy whipped coffee to pro level.
Pro Tips:
- Use instant coffee, not ground or brewed—only instant works for whipping.
- Don’t reduce the sugar if you want thick foam—sugar stabilizes the peaks.
- For extra creamy foam, add a pinch of cream of tartar or use a small amount of whipping cream in the mix.
- Chill your bowl before whipping for quicker results.
- Use filtered water for a cleaner flavor.
Flavor Variations for Your Homemade Dalgona Coffee
Once you’ve mastered the classic, the possibilities are endless. Try these spins on the original for extra flavor.
Fun Dalgona Variations:
- Mocha Dalgona: Add 1 tsp cocoa powder to the whipped mix
- Vanilla Dalgona: Stir 1/4 tsp vanilla extract into the milk
- Caramel Dalgona: Drizzle caramel syrup in the glass before adding the coffee
- Matcha Dalgona (Green Tea): Whip matcha powder with egg white or aquafaba instead of coffee
- Pumpkin Spice Dalgona: Add a pinch of cinnamon, nutmeg, and clove to the milk
Each version offers a unique twist while maintaining the drink’s iconic layered look.
Best Ways to Serve Dalgona Coffee Hot or Iced
The beauty of Dalgona Coffee lies in its versatility. You can enjoy it:
- Iced – The most popular version; chilled milk and ice with whipped coffee on top.
- Hot – Warm the milk and pour it into a mug, then top with foam.
- Layered – For presentation, serve in a clear glass to show off the contrast.
- Swirled – Mix the foam into the milk for a creamy café au lait experience.
Garnish with a dusting of cocoa powder or cinnamon for a gourmet finish.
How to Store Leftover Whipped Coffee
Yes, you can make the foam ahead of time!
Storage Tips:
- Fridge: Store leftover whipped coffee in an airtight container for up to 3 days. It may lose some volume but will still taste great.
- Rewhip if needed: Give it a quick mix before using again.
- Freeze: Not recommended, as it affects the texture.
You can also pre-portion it into small jars for a grab-and-go option with milk.
Final Thoughts: Why Dalgona Coffee Is Worth the Hype
Dalgona Coffee isn’t just a viral trend—it’s a creative, delicious way to enjoy your daily caffeine ritual. It combines minimal ingredients, maximum flavor, and a whole lot of visual appeal. Whether you stick with the classic or branch out with flavor twists, this whipped wonder is an easy upgrade to your coffee routine.
Try it once, and you’ll understand why fluffy coffee became a global obsession. Light, luxurious, and made with pantry staples, it’s more than a drink—it’s an experience.