When it comes to comfort food, few dishes can compare to a warm plate of creamy pasta. Fettuccine with Ham and Peas is one of those dishes that is both satisfying and easy to make. With its blend of tender pasta, savory ham, and sweet peas, this recipe is sure to become a family favorite. It’s the perfect meal for a busy weeknight or a cozy weekend dinner. Whether you’re a seasoned chef or a beginner in the kitchen, you’ll find this recipe simple and enjoyable to prepare. In this article, we’ll dive into the ingredients, preparation steps, and some variations of this delicious dish.
The Perfect Combination: Ham, Peas, and Fettuccine
One of the reasons Fettuccine with Ham and Peas is such a popular dish is because of the incredible flavor combination. The richness of the creamy sauce pairs perfectly with the savory flavor of the ham and the sweetness of the peas. This balance of flavors makes every bite a delightful experience. The fettuccine pasta is ideal because its wide, flat shape holds the creamy sauce beautifully, ensuring that each forkful is packed with flavor.
But what makes this dish truly stand out is its versatility. You can easily customize it to suit your taste by adjusting the ingredients or making small substitutions. Whether you prefer a lighter version or a more indulgent meal, Fettuccine with Ham and Peas is a recipe that can be tailored to your preferences.
Key Ingredients for Fettuccine with Ham and Peas
To prepare Fettuccine with Ham and Peas, you’ll need a handful of simple ingredients. Here’s what you’ll need to gather before you get started:
1. Fettuccine Pasta (12 oz)
The star of the dish! Fettuccine is a flat, wide pasta that is perfect for holding onto the creamy sauce. You can find it easily at most grocery stores.
2. Cooked Ham (1 cup)
Diced cooked ham adds a savory, salty depth to the dish. You can use leftover ham from a holiday meal or buy pre-cooked ham from the store. The ham should be cut into small cubes to ensure it’s evenly distributed throughout the dish.
3. Frozen Peas (1 cup)
Frozen peas are a convenient and cost-effective option for this dish. They add a pop of color and sweetness that complements the richness of the sauce.
4. Heavy Cream (1 cup)
Heavy cream is the key ingredient that creates the luxurious, velvety sauce. It helps bind the flavors together and creates a smooth, rich texture.
5. Parmesan Cheese (½ cup)
Grated Parmesan cheese adds a salty, nutty flavor that enhances the overall taste of the dish. Freshly grated Parmesan is ideal, but pre-grated will work as well.
6. Butter (2 tablespoons)
Butter adds richness to the sauce and helps sauté the onions and garlic for a more flavorful base.
7. Garlic (2 cloves)
Garlic infuses the dish with a subtle yet aromatic flavor. It is sautéed along with the onions to create a fragrant base for the sauce.
8. Onion (1 small)
Chopped onion brings a mild sweetness and depth of flavor that balances the savory ingredients in the dish.
9. Olive Oil (1 tablespoon)
Olive oil is used to sauté the onions and garlic. It provides a smooth, slightly fruity flavor that complements the other ingredients.
10. Salt and Pepper (to taste)
Season the dish with salt and pepper to enhance the overall flavor. Start with a pinch of each, and adjust to your taste.
11. Fresh Parsley (optional, for garnish)
Fresh parsley can be used as a garnish for added freshness and a burst of color.
Step-by-Step Guide to Making Fettuccine with Ham and Peas
Now that you have your ingredients ready, it’s time to start cooking. Follow these simple steps to create a delicious Fettuccine with Ham and Peas.
Step 1: Cook the Fettuccine
Start by bringing a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions, usually around 9-10 minutes, until it is al dente. Once cooked, drain the pasta, reserving about 1 cup of the cooking water for later. Set the pasta aside.
Step 2: Sauté the Onions and Garlic
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic to the pan, sautéing for about 2-3 minutes until the onion becomes translucent and fragrant. This step will create a flavorful base for the sauce.
Step 3: Add the Ham and Peas
Once the onions and garlic are cooked, add the diced ham to the skillet. Let it cook for 2-3 minutes, allowing the ham to brown slightly and release its savory juices. Next, add the frozen peas and cook for an additional 3-5 minutes, until the peas are heated through.
Step 4: Make the Cream Sauce
Now it’s time to create the creamy sauce. Pour in the heavy cream, stirring to combine. Allow the mixture to simmer for about 5 minutes, stirring occasionally. If the sauce gets too thick, you can add some of the reserved pasta cooking water to thin it out to your desired consistency.
Step 5: Add the Pasta
Once the sauce is ready, add the drained fettuccine to the skillet. Toss the pasta in the sauce until it’s evenly coated. Stir in the grated Parmesan cheese, allowing it to melt and incorporate into the sauce. Season with salt and pepper to taste.
Step 6: Serve and Garnish
Remove the skillet from the heat and serve the Fettuccine with Ham and Peas in individual bowls. Garnish with freshly chopped parsley if desired. Serve immediately and enjoy!
Variations and Tips for Fettuccine with Ham and Peas
While this recipe is delicious as is, you can make several variations to suit your tastes. Here are a few ideas to switch things up:
1. Fettuccine Alfredo with Ham and Peas
If you love the creamy richness of Alfredo sauce, try adding extra butter and Parmesan cheese to create a richer, more indulgent version of this dish.
2. Fettuccine with Ham and Broccoli
Add some broccoli to the mix for extra vegetables and nutrients. Steam the broccoli florets and toss them in with the ham and peas for a balanced, healthy addition.
3. Make it Lighter
For a lighter version of this dish, substitute the heavy cream with half-and-half or a blend of milk and Greek yogurt. This will still give you a creamy texture without the extra calories.
4. Use a Different Pasta
While fettuccine is the perfect choice for this recipe, you can swap it for other pasta shapes like penne, rigatoni, or farfalle. Each pasta will provide a different texture and mouthfeel.
Nutritional Information for Fettuccine with Ham and Peas
Fettuccine with Ham and Peas is a hearty, satisfying meal. Here’s a rough estimate of the nutritional information per serving:
- Calories: 600-700 kcal
- Protein: 25-30g
- Carbohydrates: 60-65g
- Fat: 30-35g
- Fiber: 3-4g
These values may vary depending on portion sizes and ingredient substitutions. You can make this dish lighter by reducing the amount of cream or cheese used.
Frequently Asked Questions (FAQs)
What can I add to Fettuccine with Ham and Peas?
You can add other vegetables such as mushrooms, spinach, or bell peppers for added flavor and texture. You can also substitute the ham for chicken or bacon for different flavor profiles.
Can I use other types of pasta?
Yes, you can use other types of pasta like penne or rotini. However, fettuccine works best because its wide, flat shape holds the creamy sauce beautifully.
How do I store leftovers?
Store any leftover Fettuccine with Ham and Peas in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm on the stovetop, adding a splash of milk or cream if needed.
Can I make this dish gluten-free?
Yes, you can substitute the fettuccine with gluten-free pasta. Make sure the other ingredients are gluten-free as well.
Can I make this dish ahead of time?
Yes, you can prepare the sauce and pasta ahead of time. Store them separately in the refrigerator and reheat when ready to serve.
Conclusion
Fettuccine with Ham and Peas is a delicious, comforting dish that’s perfect for any meal. Whether you enjoy it as a quick weeknight dinner or as a weekend treat, this creamy pasta is sure to please. With its combination of savory ham, sweet peas, and creamy sauce, it’s a meal that’s both easy to make and packed with flavor. Try making it tonight and watch how quickly it becomes a family favorite!