Looking for a bourbon-forward cocktail that’s simple, refreshing, and bold? Meet the Kentucky Mule — a southern-inspired version of the classic Moscow Mule. This Kentucky Mule recipe swaps out vodka for smooth, spicy bourbon, pairing perfectly with the zesty bite of ginger beer and a splash of lime.
Whether you’re enjoying a warm summer evening or craving a year-round sipper with character, this cocktail checks every box.
What Is a Kentucky Mule?
The Kentucky Mule is a whiskey-based variation of the Moscow Mule, a drink traditionally made with vodka, ginger beer, and lime juice served in a copper mug.
What Makes It “Kentucky”?
- The use of Kentucky bourbon (hence the name).
- Its smooth, oaky profile adds depth and warmth to the classic mule.
Why You’ll Love This Kentucky Mule Recipe
- ✅ Quick & easy (under 5 minutes)
- ✅ Bourbon-forward, but perfectly balanced
- ✅ Great for summer sipping or fall bonfires
- ✅ Looks stunning in a copper mug
- ✅ Customizable with flavored ginger beer or bitters
Ingredients for the Perfect Kentucky Mule
This recipe makes one serving. You can scale it up for a pitcher or party-sized batch.
You’ll Need:
- 2 oz Kentucky bourbon
- ½ oz fresh lime juice (about ½ lime)
- 4–6 oz ginger beer (cold)
- Ice
- Fresh mint sprig (for garnish)
- Lime wedge (for garnish)
🥃 Recommended bourbon: Bulleit, Maker’s Mark, Woodford Reserve, or Four Roses
How to Make a Kentucky Mule Cocktail
Step 1: Prepare the Copper Mug
Fill your copper mug or highball glass with ice to the top. The metal helps keep the drink ice-cold.
Step 2: Add the Bourbon
Pour 2 oz of bourbon over the ice. Choose a bourbon with some character — something a little spicy or oaky works beautifully here.
Step 3: Add Lime Juice
Squeeze ½ oz fresh lime juice directly into the mug. Fresh juice makes all the difference in brightening up the drink.
Step 4: Top with Ginger Beer
Pour 4–6 oz of chilled ginger beer to fill the glass. Stir gently to combine.
Step 5: Garnish & Serve
Top with a lime wedge and a sprig of mint. Serve immediately with a straw or stir stick.
Tips for the Best Kentucky Mule
- Use a good-quality ginger beer — like Fever-Tree, Q Mixers, or Bundaberg.
- Chill your copper mug in the freezer for 10 minutes before serving.
- Adjust the ginger beer ratio to your preferred sweetness or spice.
- Add a dash of bitters for complexity (orange or aromatic bitters work well).
Variations of the Kentucky Mule Recipe
The classic version is amazing, but here are a few fun ways to mix it up:
1. Spicy Mule
Add 2–3 slices of fresh jalapeño to the mug before pouring. Muddle gently for a kick.
2. Blackberry Kentucky Mule
Muddle a few fresh blackberries with lime juice before adding bourbon and ginger beer.
3. Apple Cider Mule
Substitute half the ginger beer with apple cider and garnish with a cinnamon stick.
4. Maple Mule
Add ½ oz maple syrup with the bourbon for a richer, fall-inspired cocktail.
5. Smoky Mule
Use a smoky bourbon or a splash of Islay Scotch to deepen the flavor profile.
When to Serve a Kentucky Mule
This bourbon mule cocktail is perfect for:
- 🥃 Bourbon lovers looking for a refreshing mix
- 🍹 Summer barbecues or patio parties
- 🪵 Cozy fall evenings or fire pit gatherings
- 🎉 Cocktail hour or happy hour at home
- 🥂 Festive events with a Southern twist
Make It a Batch Cocktail (Party Size)
For 8 servings, combine in a large pitcher:
- 2 cups bourbon
- ½ cup fresh lime juice
- 3 cups ginger beer (or more to taste)
- Add ice and stir gently
- Serve in individual mugs or glasses with garnishes
🍋 Always add the ginger beer last to preserve the fizz!
Kentucky Mule vs. Other Mule Variations
| Mule Type | Spirit Base | Flavor Notes |
|---|---|---|
| Moscow Mule | Vodka | Clean, citrusy, spicy |
| Kentucky Mule | Bourbon | Warm, rich, bold |
| Mexican Mule | Tequila | Bright, peppery, zingy |
| Irish Mule | Irish Whiskey | Mellow, light, herbal |
| Gin Mule | Gin | Floral, crisp, aromatic |
FAQ: Kentucky Mule Recipe Questions
What’s the best bourbon to use?
Any mid-range to high-quality Kentucky bourbon like Maker’s Mark, Woodford Reserve, or Bulleit is ideal.
Can I use whiskey instead of bourbon?
Yes! A rye whiskey will make it spicier. Irish whiskey makes it lighter.
What’s the best ginger beer for mules?
Fever-Tree and Q Ginger Beer are top-tier. For a stronger kick, try Cock’n Bull or Reed’s Extra.
Do I need a copper mug?
Not mandatory, but it enhances presentation and keeps the drink extra cold.
Can I make a non-alcoholic version?
Yes! Just mix ginger beer, lime juice, and a splash of non-alcoholic whiskey alternative.
Final Thoughts: Try the Bourbon Mule That Brings Southern Charm
This Kentucky Mule recipe brings the bold spirit of the South to a classic, refreshing cocktail. With just three main ingredients, it’s proof that great drinks don’t have to be complicated.
Whether you’re sipping solo or mixing for a crowd, the Kentucky Mule is a go-to for any occasion. Bright, bubbly, and bourbon-rich — it’s a cocktail you’ll come back to again and again.
