Biscuit Egg Casserole: A Delicious and Easy Breakfast Recipe

Breakfast is often referred to as the most important meal of the day. However, busy mornings can make it difficult to prepare a hearty and delicious meal. That's where the Biscuit Egg Casserole comes in! This mouthwatering casserole combines tender biscuits, fluffy scrambled eggs, savory sausage, and melty cheese into one satisfying dish that is perfect for breakfast or brunch. Whether you're feeding a family or hosting a weekend brunch, this simple yet delicious recipe will make mornings a little bit brighter.

In this post, we’ll break down how to make the perfect Biscuit Egg Casserole, tips for making it ahead, and why this dish has become a family favorite. Plus, we’ll offer a few variations to suit different dietary preferences, so everyone can enjoy it.

Ingredients You’ll Need for Biscuit Egg Casserole

One of the best things about Biscuit Egg Casserole is that it’s made with ingredients you probably already have in your kitchen. Here's what you'll need to gather:

• 1 can of refrigerated biscuit dough: Flaky and buttery biscuits form the base of the casserole. You’ll cut them into pieces before baking them.
• 8 large eggs: The star of the dish! Eggs give the casserole its creamy and fluffy texture.
• 1/2 pound of breakfast sausage: Cooked and crumbled sausage adds savory flavor to the dish. You can also use turkey sausage for a lighter option.
• 1 cup of shredded cheddar cheese: Melty cheese makes everything better and adds richness.
• 1/2 cup of milk: The milk helps to make the eggs fluffy and tender.
• Salt and pepper: For seasoning.

That’s it! The ingredients are simple, but together they create a perfectly balanced casserole that’s both comforting and satisfying.

How to Make Biscuit Egg Casserole

Making Biscuit Egg Casserole is incredibly simple and can be done in just a few easy steps. Here’s how you do it:

1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter to prevent the casserole from sticking.
2. Cook the sausage: In a skillet over medium heat, cook the sausage until browned and crumbled. Drain excess fat and set aside.
3. Prepare the biscuits: Open the can of refrigerated biscuits and cut each biscuit into quarters. Spread the biscuit pieces evenly in the prepared baking dish.
4. Whisk the eggs: In a bowl, crack the eggs and whisk them together with the milk, salt, and pepper until fully combined. Pour the egg mixture over the biscuits in the baking dish.
5. Add the sausage and cheese: Sprinkle the cooked sausage over the egg mixture, and then top everything with the shredded cheddar cheese.
6. Bake the casserole: Place the dish in the oven and bake for 30-40 minutes, or until the eggs are set, and the top is golden brown and bubbly.
7. Let it cool slightly before serving. Slice into squares and enjoy the savory goodness!

Tips for Making the Best Biscuit Egg Casserole

While this recipe is simple, a few tips can take your Biscuit Egg Casserole to the next level:

• Use fresh ingredients: Fresh eggs and high-quality sausage will give the casserole an even richer taste.
• Customize with veggies: Add sautéed onions, bell peppers, or spinach to the sausage for extra flavor and texture.
• Make it ahead: You can prepare this casserole the night before and refrigerate it overnight. In the morning, just pop it in the oven for a quick and easy breakfast.
• Use different cheeses: While cheddar is a classic choice, try swapping it out for mozzarella, Monterey Jack, or a blend of cheeses for a unique twist.

How to Make Biscuit Egg Casserole Ahead of Time

One of the reasons this Biscuit Egg Casserole has become so popular is how easily it can be made in advance. If you're hosting a brunch or have a busy morning ahead, you can prepare the casserole the night before and refrigerate it overnight. The next morning, simply bake it until it’s hot and bubbly.

To do this, follow the recipe through the step where you add the sausage and cheese. Instead of baking immediately, cover the dish with plastic wrap or aluminum foil and refrigerate it overnight. The next morning, just preheat your oven and bake for an additional 10 minutes or so, checking that the eggs are fully set before serving.

Variations of Biscuit Egg Casserole

The beauty of Biscuit Egg Casserole is that it’s highly customizable! Here are a few variations to suit different preferences or dietary needs:

Vegetarian Biscuit Egg Casserole

If you’re looking to make a vegetarian version, you can easily substitute the sausage with vegetables. Try sautéing mushrooms, spinach, onions, and bell peppers for a hearty and flavorful filling. You can also add some crumbled feta or goat cheese for a tangy twist.

Gluten-Free Biscuit Egg Casserole

For those who are gluten intolerant, there are plenty of gluten-free biscuit options available. Simply swap out the regular biscuit dough for gluten-free biscuits, and you’re good to go. Be sure to check that the sausage and cheese you use are also gluten-free.

Sausage and Bacon Biscuit Egg Casserole

For a meat lover’s delight, why not double the meat? Add some crispy bacon to the sausage for a heartier version of this casserole. The combination of sausage and bacon adds a savory, smoky flavor that’s absolutely irresistible.

Why You’ll Love Biscuit Egg Casserole

This casserole is more than just a breakfast dish – it’s an all-around winner. Here’s why you’ll love it:

• Easy to Make: With just a few ingredients and minimal prep, this casserole is a breeze to prepare.
• Comforting: The combination of warm biscuits, cheesy eggs, and savory sausage is pure comfort food.
• Customizable: You can easily change up the ingredients to suit your tastes, dietary needs, or what you have in your fridge.
• Perfect for Feeding a Crowd: Whether it’s a family breakfast or a brunch gathering, this casserole can feed a crowd without much effort.

How to Store and Reheat Leftovers

If you happen to have any leftovers (which is unlikely, considering how delicious this casserole is!), you can store it in the refrigerator for up to 3 days. Simply cover the casserole with plastic wrap or aluminum foil and refrigerate it once it has cooled.

To reheat, place the casserole in a 350°F oven for about 10-15 minutes, or until heated through. You can also reheat individual slices in the microwave for 1-2 minutes.

Conclusion

Whether you're looking for a quick and easy breakfast or preparing for a weekend brunch, Biscuit Egg Casserole is sure to satisfy everyone at the table. With its simple ingredients, ease of preparation, and delicious flavor, this casserole is the perfect way to start the day.

Try it out for your next family breakfast or brunch gathering. Once you taste it, you’ll understand why it's become a go-to recipe for so many!