Clams Casino is a sophisticated appetizer that combines tender clams with crispy bacon, colorful bell peppers, and a golden breadcrumb topping. Originating from the East Coast, this dish has long been a favorite at dinner parties and holiday gatherings.
Its perfect balance of briny seafood, smoky bacon, and aromatic herbs makes it a standout starter that’s both impressive and approachable for home cooks.
The key to exceptional Clams Casino is fresh ingredients and proper layering. Fresh clams provide natural brininess, while cooked bacon adds smokiness and crunch. The breadcrumb mixture, lightly coated in butter, creates a crisp golden finish in the oven.
As a result, each clam delivers a perfect bite: tender, savory, and beautifully balanced.
Serves 4–6 (12 clams)
12 fresh littleneck clams, scrubbed and opened
4 strips bacon, cooked and chopped
½ red bell pepper, diced
½ green bell pepper, diced
2 tablespoons butter, melted
2 cloves garlic, minced
¼ cup breadcrumbs
2 tablespoons fresh parsley, chopped
½ lemon, cut into wedges
Salt and black pepper, to taste
Rinse and scrub fresh clams under cold water. Steam or pre-cook them just until they open. Discard any that remain closed.
Place clams on a baking sheet, shells facing up, ready for the topping.
Cook bacon until crispy, either in a skillet or oven. Drain on paper towels and chop into small pieces.
The crispy bacon adds smoky flavor and texture to the topping mixture.
In a small bowl, combine chopped bacon, diced red and green peppers, minced garlic, melted butter, breadcrumbs, parsley, salt, and pepper. Stir until evenly combined.
Pro Tip: Slightly moist topping helps create a golden crust without drying out during baking.
Spoon the topping mixture evenly onto each clam. Ensure each clam has a generous layer of bacon, peppers, and breadcrumbs.
This layering ensures flavor and a crisp finish with every bite.
Preheat the oven to 425°F (220°C). Bake clams for 10–12 minutes, or until the breadcrumbs are golden and the bacon is crisp.
Serve immediately, garnished with lemon wedges for brightness.
Spicy Clams Casino: Add a pinch of red pepper flakes to the topping for heat.
Cheesy Twist: Sprinkle shredded Parmesan over the topping before baking.
Herb-Forward: Add fresh thyme or tarragon to the breadcrumb mixture for extra aroma.
Seafood Mix: Add small pieces of cooked shrimp or scallops for variety.
These variations let you personalize the appetizer while keeping the classic essence intact.
Clams Casino is best served fresh. However:
Store baked clams separately in the fridge for 1 day.
Reheat briefly in a preheated oven at 350°F (175°C) for 5–7 minutes.
Avoid microwaving, which can make the topping soggy.
Overcooked clams: Bake just until toppings are golden; clams cook quickly.
Soggy topping: Use slightly moist but not wet breadcrumb mixture.
Undercooked bacon: Pre-cook bacon fully to ensure crispness.
Skipping seasoning: Light salt and pepper enhance the clams’ natural flavor.
Following these tips ensures perfectly balanced Clams Casino every time.
Crispy topping contrasts tender clams.
Smoky bacon adds depth without overpowering.
Quick and elegant appetizer for entertaining.
Flexible for spice, herbs, or extra seafood.
Perfect appetizer for dinner parties or holiday gatherings.
Clams Casino is a classic East Coast appetizer that impresses every time. The combination of fresh clams, crispy bacon, sweet peppers, and golden breadcrumbs creates a flavorful, elegant starter.
With this Clams Casino Recipe, you can bring a touch of sophistication to your table, delighting guests with a dish that’s both flavorful and visually stunning. Serve with lemon wedges and enjoy the coastal flavors in every bite.