Pasta and cranberries might not sound like a classic combination, but this dish proves how well sweet-tart flavors can complement savory ingredients. Cranberry spaghetti is a bold and festive pasta recipe that balances the natural tartness of cranberries with garlic, olive oil, and parmesan. The result is a vibrant, ruby-colored pasta that feels both comforting and special—ideal for holiday gatherings or when you want to impress with something different.
Why Cranberry Spaghetti Works
Cranberries are often associated with sauces and desserts, but their tartness also works beautifully in savory cooking. When simmered with garlic, broth, and olive oil, they create a silky sauce that clings perfectly to pasta. A touch of honey balances the sharp edges, while fresh herbs like thyme or rosemary add depth. Tossed with spaghetti, the dish is hearty yet refreshing, offering a seasonal twist on traditional pasta.
Ingredients List
For 4 servings, you’ll need:
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12 oz spaghetti (or linguine)
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2 cups fresh or frozen cranberries
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3 cloves garlic, minced
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3 tablespoons olive oil
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½ cup vegetable broth (or chicken broth)
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2 tablespoons honey (or maple syrup)
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½ teaspoon kosher salt
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¼ teaspoon black pepper
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2 teaspoons fresh thyme leaves (or 1 teaspoon dried)
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½ cup freshly grated parmesan cheese
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Optional garnish: extra cranberries, fresh herbs, or crushed walnuts
Step-by-Step Instructions
Step 1: Cook the Pasta
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Bring a large pot of salted water to a boil.
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Cook spaghetti until al dente, according to package directions.
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Reserve 1 cup of pasta water, then drain.
Step 2: Make the Cranberry Sauce
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Heat olive oil in a large skillet over medium heat.
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Add garlic and cook for 1 minute until fragrant.
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Stir in cranberries, broth, honey, salt, and pepper.
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Simmer until cranberries burst and soften, about 8–10 minutes.
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Mash slightly with the back of a spoon for a chunky sauce, or blend for a smoother texture.
Step 3: Combine Pasta and Sauce
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Add cooked spaghetti to the skillet with cranberry sauce.
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Toss until pasta is fully coated, adding reserved pasta water a little at a time for a silky finish.
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Stir in fresh thyme and half the parmesan.
Step 4: Serve
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Plate spaghetti into bowls.
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Top with remaining parmesan and garnish with herbs or walnuts.
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Serve warm, with crusty bread on the side.
Flavor Variations
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Creamy Version: Stir in ¼ cup heavy cream or mascarpone for a rich, velvety sauce.
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Nutty Finish: Add toasted walnuts or pecans for crunch.
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Spicy Twist: Mix in red pepper flakes or a splash of hot honey.
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Mediterranean Style: Add olives, capers, and a drizzle of olive oil.
Storage & Reheating Tips
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Store leftovers in an airtight container in the fridge for up to 3 days.
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Reheat gently on the stove with a splash of broth or water to revive the sauce.
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Avoid freezing—the cranberry sauce may lose texture.
Common Mistakes & How to Avoid Them
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Too tart: Balance cranberries with honey or maple syrup.
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Dry pasta: Always reserve pasta water to loosen the sauce.
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Overcooking cranberries: Simmer just until they burst; overcooking makes them bitter.
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Skipping herbs: Fresh thyme or rosemary brings needed depth to balance flavors.
Why This Recipe Works
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Combines sweet, tart, and savory flavors in one dish.
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Perfect for holidays or seasonal menus.
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Uses fresh cranberries in a creative way.
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Flexible—can be creamy, spicy, or nutty.
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Beautiful presentation with its rich red color.
Final Thoughts
This cranberry spaghetti recipe is not your everyday pasta—but that’s exactly the point. With its vibrant color, sweet-savory balance, and festive flair, it’s a dish that stands out on the holiday table or elevates a cozy winter dinner. By using simple ingredients and thoughtful technique, you can transform cranberries into a pasta sauce that surprises and delights. Pair it with roasted vegetables or a crisp salad for a complete meal that feels both comforting and special.
