When you crave something sweet, caffeinated, and trendy, this Homemade Dalgona Coffee Recipe is your go-to. It’s one of the most easy coffee recipes that you can whip up in minutes with pantry staples no barista skills required. Known as whipped coffee, this Korean-inspired treat became a viral favorite during lockdowns for its cloud-like texture and bold flavor.
Made with just three ingredients instant coffee, sugar, and hot water this creamy coffee drink floats beautifully over milk, making it the ultimate easy dessert idea or morning breakfast treat. Whether you prefer it hot or iced, this frothy creation delivers the perfect balance of sweetness and caffeine.
What Is Dalgona Coffee and Why It Went Viral
Dalgona Coffee originated in South Korea and went global thanks to TikTok and Instagram. Named after the traditional Korean candy “dalgona,” it has a caramelized flavor that pairs beautifully with milk. The technique is simple — whip equal parts of instant coffee, sugar, and hot water until thick and foamy, then spoon it over cold milk or hot milk for a picture-perfect drink.
This recipe stands among the most popular coffee trends worldwide and fits perfectly into lists of easy breakfast ideas on the go or quick and easy dessert recipes.
Ingredients You Need to Make Dalgona Coffee at Home
One of the most appealing things about Korean coffee trends like this one is how easy they are to recreate.
Essential Ingredients:
- 2 tablespoons instant coffee
- 2 tablespoons sugar (white granulated works best)
- 2 tablespoons hot water
- 1 cup milk (dairy or any plant-based alternative)
- Ice (optional, for cold version)
Tools:
- Electric hand mixer, milk frother, or whisk (if you’re patient)
- Mixing bowl
- Spoon or spatula
- Clear glass for presentation
Tip: For a dairy-free twist, use almond or oat milk for a non-dairy coffee dessert that’s just as creamy.
How to Whip Dalgona Coffee – Step-by-Step Instructions
Creating the perfect whipped coffee takes only a few minutes—less if you use an electric mixer.
Instructions:
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Combine Ingredients – Add instant coffee, sugar, and hot water in a bowl.
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Whip It Up – Use a hand mixer or whisk until stiff peaks form (2–4 minutes with a mixer, 8–10 minutes by hand).
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Prepare Milk Base – Fill a glass with milk and ice for an iced version, or pour warm milk into a mug for a hot one.
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Top & Serve – Spoon the whipped coffee over the milk. Swirl or sip through the foam.
Enjoy this quick dessert coffee recipe — perfect as an afternoon pick-me-up or light post-meal treat.
Tips for Making the Creamiest Dalgona Coffee Ever
Want the fluffiest peaks and boldest flavor? These tips will take your frothy whipped coffee to pro level.
Pro Tips:
- Use instant coffee, not ground or brewed—only instant works for whipping.
- Don’t reduce the sugar if you want thick foam—sugar stabilizes the peaks.
- For extra creamy foam, add a pinch of cream of tartar or use a small amount of whipping cream in the mix.
- Chill your bowl before whipping for quicker results.
- Use filtered water for a cleaner flavor.
This is one of those simple coffee recipes where every small detail makes the texture better.
Flavor Variations for Your Homemade Dalgona Coffee
Once you’ve mastered the classic, the possibilities are endless. Try these spins on the original for extra flavor.
Fun Dalgona Variations:
- Mocha Dalgona: Add 1 tsp cocoa powder to the whipped mix
- Vanilla Dalgona: Stir 1/4 tsp vanilla extract into the milk
- Caramel Dalgona: Drizzle caramel syrup in the glass before adding the coffee
- Matcha Dalgona (Green Tea): Whip matcha powder with egg white or aquafaba instead of coffee
- Pumpkin Spice Dalgona: Add a pinch of cinnamon, nutmeg, and clove to the milk
Each version offers a unique twist while maintaining the drink’s iconic layered look.
Best Ways to Serve Dalgona Coffee Hot or Iced
The beauty of Dalgona Coffee lies in its versatility. You can enjoy it:
- Iced – The most popular version; chilled milk and ice with whipped coffee on top.
- Hot – Warm the milk and pour it into a mug, then top with foam.
- Layered – For presentation, serve in a clear glass to show off the contrast.
- Swirled – Mix the foam into the milk for a creamy café au lait experience.
Garnish with a dusting of cocoa powder or cinnamon for a gourmet finish.
How to Store Leftover Whipped Coffee
Yes, you can make the foam ahead of time!
Storage Tips:
- Fridge: Store leftover whipped coffee in an airtight container for up to 3 days. It may lose some volume but will still taste great.
- Rewhip if needed: Give it a quick mix before using again.
- Freeze: Not recommended, as it affects the texture.
You can also pre-portion it into small jars for a grab-and-go option with milk.
Final Thoughts: Why Dalgona Coffee Is Worth the Hype
Homemade Dalgona Coffee is more than a social media trend it’s an easy, comforting treat you can make anytime. With its creamy peaks, rich aroma, and quick prep time, it fits perfectly among easy dessert ideas and quick breakfast recipes alike. Whether served hot or iced, this whipped coffee recipe is simple, indulgent, and beautifully satisfying.
Make it once, and it’ll become part of your favorite easy coffee recipes for home light, luxurious, and delicious every time.
