The Best Lemon Loaf Recipe: Moist, Flavorful, and Easy to Make

A Delicious and Moist Lemon Loaf Recipe for Every Occasion

This lemon loaf recipe is the perfect balance of sweet and tangy, delivering a moist, soft, and citrus-packed cake. Whether you are craving a Starbucks-style treat or a homemade classic, this recipe is simple yet packed with flavor. Keep reading to learn the best techniques for making a perfect lemon loaf cake at home.

Why You'll Love This Lemon Loaf Recipe

• Moist and fluffy: The combination of butter and oil ensures a tender crumb.
• Bursting with citrus flavor: Fresh lemon juice and zest add brightness.
• Easy to make: Simple ingredients and straightforward steps.
• Perfect glaze: A tangy lemon glaze enhances the flavor and texture.
• Better than store-bought: No artificial ingredients, just pure homemade goodness.
• Pairs perfectly with coffee or tea: Enjoy it as a breakfast treat or an afternoon snack.

Ingredients for the Best Lemon Loaf Recipe

For the Lemon Loaf:

• 1 1/2 cups (190g) all-purpose flour
• 1 cup (200g) granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2 large eggs
• 1/2 cup (120ml) whole milk
• 1/2 cup (120ml) vegetable oil
• 1/4 cup (60ml) unsalted butter, melted
• 1/3 cup (80ml) fresh lemon juice
• Zest of 2 lemons
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract (optional)

For the Lemon Glaze:

• 1 cup (120g) powdered sugar
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon lemon zest
• 1 tablespoon milk (optional, for a thinner glaze)

How to Make the Best Lemon Loaf

Step 1: Preheat and Prepare the Pan

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or non-stick spray, then line it with parchment paper.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, sugar, salt, baking powder, and baking soda. Set aside.

Step 3: Combine Wet Ingredients

In another bowl, whisk the eggs, milk, oil, melted butter, lemon juice, lemon zest, vanilla extract, and almond extract (if using).

Step 4: Mix the Batter

Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix.

Step 5: Bake the Lemon Loaf

Pour the batter into the prepared loaf pan. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Cool and Prepare the Glaze

Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack. While cooling, whisk together the powdered sugar, lemon juice, and lemon zest to make the glaze.

Step 7: Glaze and Serve

Drizzle the lemon glaze over the cooled loaf. Let it set before slicing. Enjoy your homemade moist lemon loaf recipe!

Tips for a Perfect Lemon Loaf

• Use fresh lemons: Fresh juice and zest provide the best flavor.
• Don’t overmix: Overmixing leads to a dense texture.
• Room temperature ingredients: Ensures even mixing and a better texture.
• Test for doneness: Insert a toothpick at the center; if it comes out clean, the loaf is done.
• Let the loaf rest: Allow it to cool completely for the best texture.
• Store properly: Keep in an airtight container for long-lasting freshness.

FAQs About Lemon Loaf Recipe

What Makes This the Best Lemon Loaf Recipe?

This recipe uses a mix of butter and oil for extra moisture, fresh lemon juice for bright flavor, and a sweet yet tangy glaze for the perfect finish.

How Do I Make My Lemon Loaf Moist?

To keep it moist, avoid overbaking, use oil and butter for richness, and ensure you measure flour correctly (spoon and level method).

How Can I Make a Starbucks Copycat Lemon Loaf?

For a Starbucks-style lemon loaf recipe, add an extra egg yolk for richness and a bit more sugar in the glaze for extra sweetness.

Is This Lemon Loaf Recipe Similar to Mary Berry’s?

Mary Berry’s lemon loaf cake typically includes self-raising flour and is slightly lighter. This version is richer and slightly denser.

Can I Make This Lemon Loaf Recipe Without Butter?

Yes! Substitute the melted butter with an extra 1/4 cup of oil for a fully oil-based, ultra-moist loaf.

Can I Make This Lemon Loaf with Oil Instead of Butter?

Yes, using only oil results in a very moist texture. Replace butter with an additional 1/4 cup of oil.

What’s the Difference Between Lemon Loaf and Lemon Cake?

Lemon loaf is denser and more bread-like, while lemon cake is lighter and fluffier, often made with more butter and eggs.

How Do I Store Lemon Loaf?

Store in an airtight container at room temperature for 3 days or refrigerate for up to a week. Freeze for up to 3 months.

Can I Add a Lemon Syrup for Extra Flavor?

Yes! While the loaf is warm, brush it with a mixture of 1/4 cup sugar and 1/4 cup lemon juice for extra moisture and flavor.

Final Thoughts on This Lemon Loaf Recipe

This lemon loaf recipe is simple, delicious, and perfect for any occasion. Whether you enjoy it as a snack, breakfast treat, or dessert, this moist and flavorful cake is sure to impress. Try it today and enjoy the perfect balance of sweetness and citrusy tang!

For more expert baking tips, check out this guide to perfecting your loaf cakes.

For more recipes: Lunch Archives – freshfixrecipes.com