Fluffy omelettes require gentle whisking, a touch of cream, and low heat during cooking. Smoked salmon adds a subtle, savory depth without overwhelming the eggs. Adding fresh herbs, such as chives or dill, introduces a bright note that balances the richness. Consequently, every bite is soft, moist, and bursting with flavor.
For the Omelette:
3 large eggs
2 tablespoons heavy cream
1 tablespoon unsalted butter
2–3 oz smoked salmon, thinly sliced
1 tablespoon fresh chives, chopped
Salt and freshly ground black pepper to taste
Lemon wedges and fresh dill for garnish
Crack eggs into a bowl, add cream, salt, and pepper.
Whisk vigorously until the mixture is pale and slightly frothy.
Pro Tip: Whisking incorporates air, making the omelette lighter and fluffier.
Heat butter in a non-stick pan over medium-low heat until melted and foamy.
Pour in the eggs, swirling to coat the pan evenly.
As the eggs begin to set, gently lift the edges with a spatula to allow uncooked eggs to flow underneath.
Once eggs are mostly set but still slightly runny, evenly place smoked salmon slices and sprinkle chopped chives.
Fold the omelette in half carefully.
Tip: Avoid overcooking; the salmon should remain tender and eggs soft.
Slide the omelette onto a warm plate.
Garnish with lemon wedges and fresh dill.
Presentation Idea: Serve alongside toasted bread or a simple green salad for a complete breakfast.
Creamy Dill: Add a tablespoon of crème fraîche for extra richness.
Capers & Onion: Sprinkle capers and finely chopped red onion for a tangy twist.
Spicy Kick: Add a pinch of chili flakes or finely chopped jalapeños.
Omelettes are best eaten fresh but can be refrigerated for up to 1 day.
Reheat gently in a pan over low heat to avoid drying out.
Leftover smoked salmon can be stored separately for up to 2 days.
Overcooking: Results in rubbery eggs; cook slowly over medium-low heat.
Too much filling: May break the omelette; use modest amounts of salmon and herbs.
Skipping whisking: Leads to dense, flat omelettes; whisk thoroughly to incorporate air.
Eggs remain light and fluffy due to whisking and cream.
Smoked salmon adds a rich, smoky flavor without overpowering.
Fresh herbs provide balance and brightness.
Simple ingredients, quick prep, and elegant results.
This smoked salmon omelette is a quick yet sophisticated breakfast choice that impresses without effort. Its delicate balance of fluffy eggs, smoky salmon, and fresh herbs makes it perfect for special mornings or a leisurely weekend brunch. Once you master this technique, you’ll find it’s a versatile recipe for breakfast, brunch, or even a light dinner