These Spicy Buffalo Veggie Wraps are loaded with crispy buffalo cauliflower, fresh veggies, and creamy dressing, wrapped in a soft tortilla.
They are perfect for a healthy lunch, quick dinner, or party snack. The tangy buffalo sauce adds a kick of flavor, while fresh veggies and greens balance the heat.
These wraps are vegan-friendly, colorful, and easy to make, providing a satisfying crunch and vibrant taste in every bite.
The magic of these wraps lies in:
Crispy baked buffalo cauliflower for texture
Tangy buffalo sauce that clings perfectly to the veggies
Creamy dressing that balances heat and adds richness
Fresh, crunchy veggies for contrast and flavor
By roasting the cauliflower instead of frying, the wraps stay light, healthy, and full of flavor.
1 medium cauliflower, cut into small florets
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika
1/2 cup buffalo sauce (store-bought or homemade)
4 large flour tortillas
1 cup shredded lettuce
1/2 cup shredded carrots
1/2 cup sliced celery sticks
1/4 cup vegan ranch or regular ranch dressing
Optional: chopped parsley for garnish
Preheat the oven to 425°F (220°C).
Toss cauliflower florets with olive oil, salt, pepper, and smoked paprika.
Spread on a parchment-lined baking sheet and roast for 20 minutes, flipping halfway, until golden and slightly crispy.
Transfer roasted cauliflower to a large bowl and toss with buffalo sauce until evenly coated.
Return to the baking sheet and roast for an additional 5 minutes to let the sauce set.
Pro Tip: For extra crispiness, lightly dust cauliflower with flour or cornstarch before roasting.
Lay out flour tortillas. Spread a thin layer of ranch or vegan dressing in the center of each tortilla.
Layer shredded lettuce, carrots, celery, and buffalo cauliflower evenly.
Fold the sides of the tortilla and roll tightly. Slice in half diagonally for presentation.
Serve immediately with extra ranch or dipping sauce.
Spicy Extra: Add sriracha to the buffalo sauce.
Cheesy Twist: Sprinkle shredded cheddar or vegan cheese inside the wrap.
Mediterranean: Add roasted red peppers, olives, and tzatziki sauce.
Crunch Boost: Add roasted chickpeas or crispy tortilla strips inside.
Store: Wraps can be kept in the fridge for 1 day, but best eaten fresh to maintain crispiness.
Reheat: If needed, warm in an oven at 350°F (175°C) for 5–7 minutes.
Avoid microwaving to prevent the tortillas from becoming soggy.
Cauliflower too soggy: Roast on a single layer without overcrowding.
Wrap falling apart: Spread dressing lightly and don’t overfill.
Overpowering heat: Balance buffalo sauce with extra dressing.
Wilted veggies: Add fresh veggies after roasting cauliflower to retain crunch.
Crispy roasted buffalo cauliflower for texture
Balanced heat with creamy dressing
Colorful, fresh, and healthy
Quick and easy to assemble
Perfect for lunch, dinner, or party trays
Serve with extra buffalo sauce or ranch for dipping
Pair with a side salad or roasted sweet potato fries
Cut into smaller portions for kids or appetizer-style servings
Ideal for meal prep lunches
These Spicy Buffalo Veggie Wraps are a delicious, healthy, and fun twist on classic buffalo flavors.
Crispy cauliflower, fresh veggies, and creamy dressing wrapped in soft tortillas make these wraps perfect for lunch, dinner, or snacking.
They’re easy to make, fully customizable, and visually appealing — a win for both flavor and presentation.